This Famous Italian Chef’s Jarred Pasta Sauce Is So Good, You’d Think It Came Straight from His Restaurant
Sep 20, 2026
What makes a great tomato sauce? According to The Kitchn, it comes down to simple, honest ingredients and big, authentic flavor.
In a recent review, The Kitchn put Martone Street Signature Pomodoro to the test—and named it one of the most flavorful red sauces they’ve tried. Inspired by Chef Scott Conant’s signature pomodoro, this Italian tomato sauce is made with just five ingredients, including fresh California tomatoes, California olive oil infused with garlic, basil and crushed red pepper, and fresh basil.
The result is a bright, flavorful pomodoro sauce with the rich tomato flavor, garlic, olive oil and fresh herbs you want in a great Italian pasta sauce—without unnecessary ingredients.
The Kitchn also found that Signature Pomodoro is more than just a sauce for pasta. It can be used with gnocchi, sausage, ricotta, or as a dipping sauce, making it an easy and versatile pantry staple for weeknight dinners and family meals.
For us, that versatility is part of the magic. Martone Street Signature Pomodoro was created to bring the feeling of an Italian Sunday dinner to your table—one simple, delicious meal at a time.
