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High Protein Vodka Pasta

High Protein Vodka Pasta

This High Protein Vodka Pasta puts a protein-packed spin on a classic comfort food favorite. Cottage cheese blends seamlessly with Martone Street Signature Pomodoro Tomato & Basil sauce to create a rich, creamy sauce without the need for heavy cream. Tossed with mezzi rigatoni, Parmigiano, fresh basil, and a touch of vodka, it’s an easy, satisfying pasta dinner that comes together in just 25 minutes.

Serves 6

Ingredients

Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes

  • 16 oz. mezzi rigatoni (or your favorite pasta shape)
  • 1 24-oz. jar Martone Street Signature Pomodoro Tomato & Basil sauce
  • 1 pint cottage cheese
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup vodka
  • 1/4 cup grated Parmigiano cheese, plus more for serving
  • 1/4 cup chopped basil leaves, plus more for serving

Instructions

  1. Bring a large pot of heavily salted water to a boil. Add pasta and cook until al dente, according to package directions. Reserve 1 cup pasta water before draining the pasta.
  2. While the pasta cooks, make the sauce: To a high-powered blender, add the tomato sauce and cottage cheese. Blend on high until smooth. Set aside.
  3. In a large, deep skillet or braiser, melt the butter over medium-low heat. Add the minced garlic and cook, stirring, for 1 minute. Add the tomato paste and red pepper flakes and cook, stirring, for 30 seconds. Turn the heat to low, then stir in the vodka and cook for 2 minutes.
  4. Add the blended sauce and cottage cheese mixture into the pan, along with the Parmigiano cheese and chopped basil and stir to combine.  Simmer over low heat for about 10 minutes to concentrate slightly, then turn off the heat. Taste and season with salt and pepper if desired.
  5. Add the drained pasta to the sauce and stir until the pasta is well coated. If needed, add splashes of pasta water to thin the sauce.
  6. Serve pasta in shallow bowls with freshly grated Parmigiano Reggiano and basil on top.

High Protein Vodka Pasta is a creamy, easy-to-make pasta recipe that puts a protein-rich twist on classic vodka sauce. Made with cottage cheese, Martone Street Signature Pomodoro Tomato & Basil sauce, Parmigiano Reggiano, fresh basil, garlic, and a touch of vodka, this flavorful pasta comes together in just 25 minutes. The blended cottage cheese creates a smooth, creamy texture while adding protein, making this a satisfying weeknight dinner for the whole family.

Signature Pomodoro | Tomato & Basil
Signature Pomodoro | Tomato & Basil
Signature Pomodoro | Tomato & Basil - Martone Street - Nutrition Label
Signature Pomodoro | Tomato & Basil - Martone Street - By Scott Conant
Signature Pomodoro | Tomato & Basil - Martone Street

Martone Street

Signature Pomodoro Tomato & Basil

Chef Scott Conant’s legendary Pomodoro, bottled for your kitchen. This silky blend of ripe tomatoes, garlic, chili, and basil is clean, balanced, and quietly bold — the essence of Mediterranean... Learn more
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Sale price $9.99

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Frequently Asked Questions

1. What is high protein vodka pasta?

High Protein Vodka Pasta is a creamy twist on classic vodka pasta that uses cottage cheese to add protein and create a rich, smooth sauce. This version combines cottage cheese with Martone Street Signature Pomodoro Tomato & Basil sauce, vodka, Parmigiano, garlic, and red pepper flakes for a flavorful, satisfying meal.

2. How do you make high protein vodka pasta?

To make High Protein Vodka Pasta, cook your pasta until al dente and reserve some pasta water. Blend cottage cheese with tomato sauce until smooth, then sauté garlic, tomato paste, and red pepper flakes in butter. Add vodka, followed by the blended sauce, Parmigiano, and basil. Simmer, toss with the cooked pasta, and add pasta water as needed to reach your desired consistency.

3. Can you use cottage cheese in vodka pasta?

Yes! Cottage cheese is an easy way to add protein and creaminess to vodka pasta. Blending the cottage cheese with tomato sauce creates a smooth, creamy texture while keeping the sauce rich and flavorful.

4. What sauce is best for high protein vodka pasta?

A flavorful tomato and basil sauce makes an excellent base for High Protein Vodka Pasta. Martone Street Signature Pomodoro Tomato & Basil sauce pairs especially well with the creamy cottage cheese, Parmigiano, fresh basil, and vodka in this recipe.

5. How long does it take to make high protein vodka pasta?

This High Protein Vodka Pasta takes about 25 minutes from start to finish—10 minutes of prep and 15 minutes of cooking. It’s an easy option for a quick weeknight dinner without sacrificing flavor.

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