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Pasta al Pomodoro: Chef Scott Conant’s Famous Tomato Sauce

Pasta al Pomodoro: Chef Scott Conant’s Famous Tomato Sauce

If you’ve ever tasted Chef Scott Conant’s Pasta al Pomodoro, you know it’s a decadent experience. His fresh pomodoro sauce recipe is a labor of love: ripe tomatoes peeled by hand, basil that smells like his grandfather’s garden, and an olive oil infusion so fragrant you can almost taste it through the screen.

It’s a masterclass in Italian cooking, and worth every minute if you have the time. But for the nights you don’t, we’ve got you covered. That’s why we created Martone Street Signature Pomodoro Tomato & Basil Sauce with Chef Conant - so you can bring that same soulful flavor to your table in minutes.

Scott Conant’s Fresh Pomodoro: The Inspiration

Martone Street’s Tomato & Basil Sauce was developed with Chef Scott Conant himself, following the same principles as his famous Pomodoro recipe: quality tomatoes, fresh basil, and zero shortcuts on flavor. It’s perfect for a weeknight dinner or an Italian-inspired gathering, ready in under 30 minutes with a depth of flavor that tastes like it took hours.

Serves 4

Ingredients

  • Kosher salt
  • 1 pound dried spaghetti
  • 24 ounces Martone Street Signature Pomodoro Tomato & Basil Sauce
  • 3 tablespoons (about 43 g) unsalted butter
  • ½ cup grated Parmigiano-Reggiano cheese, plus extra for garnish
  • Extra-virgin olive oil for finishing
  • 15 fresh basil leaves, sliced thinly
Download Recipe

Instructions

1. Salt the Water

Bring a large stockpot of water to a boil and salt it generously; Chef Conant says it should taste like broth.

2. Reduce the Sauce

In a large sauté pan over medium heat, pour in the Martone Street Pomodoro sauce and let it reduce by about ¼. This step concentrates the flavor.

3. Cook the Pasta

Boil the spaghetti until about 80% done (just shy of al dente). Reserve ½ cup of pasta water, then drain.

4. Marry Pasta & Sauce

Add the spaghetti to the reduced sauce along with a few tablespoons of pasta water. Toss well, adding more pasta water if needed for a silky coating.

5. Finish with Flavor

Remove from heat and stir in butter, Parmigiano-Reggiano, olive oil, and basil. Toss until emulsified and glossy.

6. Serve

Plate immediately with an extra sprinkle of cheese. 

Note: Fresh pasta can be used here, with reduced cooking time. 

Pasta al Pomodoro inspired by Chef Scott Conant | Made simple with Martone Street Signature Pomodoro Tomato & Basil Sauce | Silky, glossy finish with butter, Parmigiano-Reggiano, olive oil, and basil

Serving Suggestions

Chef’s Tips

Want to take this version up a notch? Warm some olive oil with garlic, basil, and a pinch of red pepper flakes before adding the jarred sauce. It’s an easy nod to Chef Conant’s infused oil technique, and the aroma alone will make your kitchen smell like an Italian trattoria.

Frequently Asked Questions

Is Pomodoro the same as marinara?

Not exactly. Both are tomato-based sauces, but Pomodoro tends to be smoother, silkier, and often finished with butter. Marinara is typically a bit chunkier and more rustic.

Can I use fresh pasta?

Absolutely. Just shorten the boiling time and finish cooking it directly in the sauce for the best flavor and texture. Want to try making it yourself? Here’s Chef Scott Conant’s fresh pasta from scratch recipe.

Do I need to reduce the jarred pasta sauce?

Yes — even with Martone Street sauce, reducing concentrates the flavor and helps it cling to the pasta.

How can I make the sauce taste more like Chef Conant’s from-scratch version?

Infuse your olive oil with garlic, basil, and red pepper flakes before adding it to the pasta. It’s a quick step that adds a big payoff.

When can I buy Martone Street’s Tomato Sauce?

We are currently online only and fulfilling orders at MartoneStreet.com, delivered straight to your door. On December 1, 2025, we will be launching nationwide in-stores with an exclusive partnership. Sign up for our mailing list to be the first to hear our big announcement and other exciting updates.

Signature Pomodoro | Tomato & Basil
Signature Pomodoro | Tomato & Basil
Signature Pomodoro | Tomato & Basil - Martone Street - Nutrition Label
Signature Pomodoro | Tomato & Basil - Martone Street - By Scott Conant
Signature Pomodoro | Tomato & Basil - Martone Street

Martone Street

Signature Pomodoro Tomato & Basil

Chef Scott Conant’s legendary Pomodoro, bottled for your kitchen. This silky blend of ripe tomatoes, garlic, chili, and basil is clean, balanced, and quietly bold — the essence of Mediterranean... Learn more
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Sale price $9.99

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