Pasta al Pomodoro: Chef Scott Conant’s Famous Tomato Sauce
If you’ve ever tasted Chef Scott Conant’s Pasta al Pomodoro, you know it’s a decadent experience. His fresh pomodoro sauce recipe is a labor of love: ripe tomatoes peeled by hand, basil that smells like his grandfather’s garden, and an olive oil infusion so fragrant you can almost taste it through the screen.
It’s a masterclass in Italian cooking, and worth every minute if you have the time. But for the nights you don’t, we’ve got you covered. That’s why we created Martone Street Signature Pomodoro Tomato & Basil Sauce with Chef Conant - so you can bring that same soulful flavor to your table in minutes.
Scott Conant’s Fresh Pomodoro: The Inspiration
Martone Street’s Tomato & Basil Sauce was developed with Chef Scott Conant himself, following the same principles as his famous Pomodoro recipe: quality tomatoes, fresh basil, and zero shortcuts on flavor. It’s perfect for a weeknight dinner or an Italian-inspired gathering, ready in under 30 minutes with a depth of flavor that tastes like it took hours.
Serves 4
Ingredients
Instructions
