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Uovo al Purgatorio

Uovo al Purgatorio

Uovo al Purgatorio, or “Eggs in Purgatory,” is a classic Italian dish where eggs are gently cooked in a rich tomato sauce until just set. This comforting recipe uses Martone Street Mediterranean Style Sauce, delivering bright tomato flavor balanced with herbs and a touch of heat. Serve it with crusty bread to soak up every bit of the sauce.

Serves 6

Ingredients

  • 4 tablespoons extra-virgin olive oil
  • 1 (24-ounce) jar Martone Street Mediterranean Style Sauce
  • 2 teaspoons Calabrian chili peppers, chopped finely (optional)
  • 3 tablespoons fresh parsley chopped
  • 12 large eggs, separated by whites and yolks
  • Fresh parsley, chopped, for finishing
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Instructions

In a cast-iron, or heavy-bottomed saute pan, set over medium, heat the olive oil until shimmering. Pour in the sauce, then add the Calabrian chili peppers, if using. Reduce the heat to low and simmer the sauce for about 8-10 minutes. Stir in the egg whites using the handle of a wooden spoon. Gently slide the yolks into the sauce and cook for about 1 minute, undisturbed. Remove from heat and top with fresh chopped parsley. Serve with crusty bread.

Serving Suggestions

Uovo al Purgatorio is best enjoyed with warm crusty bread or toasted ciabatta for dipping into the rich tomato sauce. It also pairs beautifully with a simple arugula salad dressed in olive oil and lemon for a fresh contrast. For a heartier meal, serve alongside roasted potatoes or spoon the eggs and sauce over grilled polenta.

For those who enjoy a little more heat, try preparing this dish with Arrabbiata Calabrian Chili & Garlic Sauce instead of Mediterranean Style Sauce for an extra kick of spice.

Try It with Martone Street Sauce

At Martone Street, we believe great food starts with great sauce. Our Mediterranean Style Sauce is crafted with vine-ripened tomatoes, herbs, and balanced Mediterranean flavors that make simple dishes like Uovo al Purgatorio shine.

Explore our full pasta sauce collection and find the perfect flavor for your next Italian-inspired meal.

Frequently Asked Questions

What is Uovo al Purgatorio?

Uovo al Purgatorio, meaning “Eggs in Purgatory,” is a traditional Italian dish where eggs are poached directly in a simmering tomato sauce.

Is Uovo al Purgatorio similar to shakshuka?

Yes. Both dishes cook eggs in a tomato sauce, though the Italian version typically uses olive oil, herbs, and fewer spices.

What should I serve with eggs in purgatory?

Crusty bread is traditional so you can soak up the tomato sauce. It can also be served alongside roasted vegetables or simple greens.

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