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Our Sauces

Arrabbiata

Calabrian Chili & Garlic

Slow-cooked tomatoes, Calabrian chili, and the richness of garlic come together in a sauce that’s fiery, full-bodied, and irresistibly bold. Perfect for anyone who loves a little heat with their pasta night.

 Ingredients: Tomatoes, Olive Oil, Garlic, Salt, Calabrian Chili Flakes.

Arrabbiata | Calabrian Chili & Garlic - Martone Street

Campagna Marinara

Tomato, Onion, Olive Oil & Basil

Rustic and hearty, our Campagna Marinara combines tomatoes, sweet onion, garlic, basil, and olive oil for a flavor that feels homemade. Crafted by Chef Scott Conant, it brings restaurant-level taste to any weeknight dinner.

Ingredients:  Tomatoes, Onions, Olive Oil, Garlic, Salt, Basil, Red Pepper Flakes. 

Campagna Marinara | Tomato, Onion, Olive Oil & Basil - Martone Street

Mediterranean Style

Garlic, Caper & Oregano

Briny capers and sweet onions simmer into sun-ripened tomatoes, layered with a subtle anchovy richness. A vibrant, savory sauce that’s as addictive as it is elegant.

Ingredients: Tomatoes, Onions, Olive Oil, Capers, Salt, Garlic, Anchovies, Vinegar, Oregano, Red Pepper Flakes.

Contains: Anchovies

Mediterranean Style | Garlic, Caper & Oregano - Martone Street

Signature Pomodoro

Tomato & Basil

Chef Scott Conant’s legendary Pomodoro, bottled for your kitchen. This silky blend of ripe tomatoes, garlic, chili, and basil is clean, balanced, and quietly bold — the essence of Mediterranean simplicity that turns any pasta into something memorable.

Ingredients: Tomatoes, Infused Olive Oil (Olive Oil, Garlic, Basil, Red Pepper Flakes), Olive Oil, Salt, Basil.

Signature Pomodoro | Tomato & Basil - Martone Street
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Why Choose One?

Experience the entire Martone Street collection with our Sampler Set — one jar each of our Signature Pomodoro, Campagna Marinara, Arrabbiata and Mediterranean Style. From soulful comfort to fiery spice, each sauce is crafted by Chef Scott Conant using simple, high-quality ingredients that bring restaurant-level flavor to your kitchen. Perfect for pasta fanatics, dinner party hosts, or the foodie who has it all.

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“It’s not just food. It’s a memory in the making”.

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